Our Philosophy
The Rite and Ritual of the Roast
Fresh roasted coffee beans aren't just a commodity. Not when it’s treated with reverence and wonder. Southeastern Roastery was founded to push boundaries of how coffee can be consumed, enjoyed, and used to activate different aspects of our health. From the bean to the roast to the brew, our coffee blends the spiritual and scientific, elevating our awareness and sparking our physical and mental potential.
Founded in the historic riverside town Isle of Wight, VA, and reimagined in a shop along the bustling streets of Baltimore, MD, we’re fiercely independent, insatiably curious, and proudly Black woman-owned.
Master roaster Candy Schibli has hiked the valleys of Papua New Guinea and the fields of East Asia to hand-select and carefully curate her beans. The entire world exists in a cup of Southeastern coffee. And a world of possibility exists in you.
Explore our regular coffee, coffee decaf, and espresso roasts one sip at a time.
Cheers to Half-Caff Health
A Rwandan half-caff coffee that is fruity and juicy to be your warm, mouthwatering indulgent pleasure.