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Coffee isn’t a commodity. Not when it’s treated with reverence and wonder. Southeastern Roastery was founded to push boundaries of how coffee can be consumed, enjoyed, and used to activate different aspects of our health. From the bean to the roast to the brew, our coffee blends the spiritual and scientific, elevating our awareness and sparking our physical and mental potential.
Founded in the historic riverside town Isle of Wight, VA, and reimagined in a shop along the bustling streets of Baltimore, MD, we’re fiercely independent, insatiably curious, and proudly Black woman-owned.
Master roaster Candy Schibli has hiked the valleys of Papua New Guinea and the fields of East Asia to hand-select and carefully curate her beans. The entire world exists in a cup of Southeastern coffee. And a world of possibility exists in you.
Explore it one sip at a time.
Check out our blog, The Fresh Pour.
A little coffee talk with inside spills
and mindful trills.